The Fusion Paradox: When East Meets West, But at What Cost? The culinary world has long been fascinated by fusion cuisine, where flavors and techniques from different cultures are blended to create something new.
In Melbourne's Southside, a newcomer has caught attention with its bold take on Korean Australian fusion.
Mudo Dining & Bar, led by chef Happy Cho, incorporates cornerstone Korean ingredients into familiar Australian dishes. Fusion cuisine can be both creative and problematic.